{"title":"Australian Wagyu","description":"\u003cp\u003eAustralian Wagyu. Denser marbling than standard beef, in the cuts where it shows most.\u003c\/p\u003e","products":[{"product_id":"australian-australian-ribeye","title":"Australian Wagyu Ribeye","description":"\u003cp\u003eRibeye from Australian Wagyu. Denser marbling than standard beef, boneless.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sear hot and fast. It renders more fat than a regular ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage package:\u003c\/strong\u003e 1.8 lb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Distributors","offers":[{"title":"Pieza","offer_id":48569062097090,"sku":"00018","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0356\/2946\/files\/usad-negro-00018.jpg?v=1790268084"},{"product_id":"australian-australian-ny-steak","title":"Australian Wagyu NY Steak","description":"\u003cp\u003eStrip loin from Australian Wagyu. Tight grain with heavy intramuscular fat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Cast iron over high heat. Keep it rare to medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage package:\u003c\/strong\u003e 2.2 lb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Distributors","offers":[{"title":"Pieza","offer_id":48569062293698,"sku":"00019","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0356\/2946\/files\/usad-negro-00019.jpg?v=1790268088"},{"product_id":"australian-australian-churrasco","title":"Australian Wagyu Outside Skirt","description":"\u003cp\u003eSkirt steak from Australian Wagyu. Open grain and heavy marbling.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Very hot grill, minutes only. Slice against the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage package:\u003c\/strong\u003e 1.5 lb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Distributors","offers":[{"title":"Pieza","offer_id":48569062490306,"sku":"00020","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0356\/2946\/files\/usad-negro-00020.jpg?v=1790268092"},{"product_id":"australian-australian-tomahawk","title":"Australian Wagyu Tomahawk","description":"\u003cp\u003eAustralian Wagyu ribeye with the full rib bone left long.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Reverse-sear, then finish over direct heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage package:\u003c\/strong\u003e 1.8 lb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Distributors","offers":[{"title":"Pieza","offer_id":48569062654146,"sku":"00021","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0356\/2946\/files\/usad-negro-00021.jpg?v=1789580271"},{"product_id":"australian-australian-filet-mignon","title":"Australian Wagyu Tenderloin","description":"\u003cp\u003eTenderloin from Australian Wagyu. The tenderest cut, with Wagyu marbling.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sear and finish in the oven. Do not push past medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage package:\u003c\/strong\u003e 2.2 lb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Distributors","offers":[{"title":"Pieza","offer_id":48569063735490,"sku":"00025","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0356\/2946\/files\/usad-negro-00025.jpg?v=1790268096"}],"url":"https:\/\/usadist.com\/en\/collections\/australian.oembed","provider":"USA Distributors","version":"1.0","type":"link"}